Winery Guillaume Charpentier - Manoir de la FiretiereCuvée d'Excellence Sauvignon
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Cuvée d'Excellence Sauvignon of Winery Guillaume Charpentier - Manoir de la Firetiere in the region of Val de Loire often reveals types of flavors of citrus, earth or citrus fruit.
Food and wine pairings with Cuvée d'Excellence Sauvignon
Pairings that work perfectly with Cuvée d'Excellence Sauvignon
Original food and wine pairings with Cuvée d'Excellence Sauvignon
The Cuvée d'Excellence Sauvignon of Winery Guillaume Charpentier - Manoir de la Firetiere matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of parillade of fish and seafood, american style lobster tails, great chef style or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Guillaume Charpentier - Manoir de la Firetiere's Cuvée d'Excellence Sauvignon.
Discover the grape variety: Agiorgitiko
Supple and structured reds with a deep ruby colour, melted tannins and moderate acidity, on intense aromas of ripe red and black fruits (cherry, plum, blackberry), sweet spices, Mediterranean herbs and balsamic notes. Made as young approachable reds, fresh rosés and barrel-aged keepers. The absolute star of Nemea PDO in the Peloponnese (Greece's flagship red appellation). Native Greek variety, one of the most widely planted in the country.
Last vintages of this wine
The best vintages of Cuvée d'Excellence Sauvignon from Winery Guillaume Charpentier - Manoir de la Firetiere are 2017
Informations about the Winery Guillaume Charpentier - Manoir de la Firetiere
The Winery Guillaume Charpentier - Manoir de la Firetiere is one of of the world's great estates. It offers 41 wines for sale in the of Val de Loire to come and discover on site or to buy online.
The wine region of Val de Loire
France's most diverse vineyard, 800 km along the Loire (~48,300 ha). Flagship whites: lively, mineral Sauvignon from Sancerre-Pouilly (citrus, boxwood, gunflint), Loire Chenin from vibrant dry to noble sweet wines (quince, honey, taut acidity), Melon de Bourgogne of saline Muscadet on lees. Cabernet Franc reds (Chinon, Bourgueil, Saumur-Champigny): raspberry, bell pepper, graphite, silky tannins. Sparkling Cremants with brioche-apple notes.
The word of the wine: Dosage
The addition of sugar in the form of expedition liquor to a sparkling wine after disgorgement.
