Winery Guillaume Charpentier - Manoir de la Firetiere - Clos du Moulin Chartrie Tradition

Winery Guillaume Charpentier - Manoir de la FiretiereClos du Moulin Chartrie Tradition

The Clos du Moulin Chartrie Tradition of Winery Guillaume Charpentier - Manoir de la Firetiere is a white wine from the region of Loire Valley.
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.

Details and technical informations about Winery Guillaume Charpentier - Manoir de la Firetiere's Clos du Moulin Chartrie Tradition.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Arrouya

Light, fruity reds with a clear ruby colour, supple tannins and delicate aromas of red fruits (cherry, raspberry), gentle spices and floral notes. A rare, airy profile now virtually absent from commercial viticulture. Preserved for its heritage value, this ancient variety survives in a few Pyrenean plots among the historic grapes of the South-West.

Informations about the Winery Guillaume Charpentier - Manoir de la Firetiere

The winery offers 51 different wines.
Its wines get an average rating of 3.8.
It is in the top 2298 of the best estates in the region
It is located in Vallée de la Loire

The Winery Guillaume Charpentier - Manoir de la Firetiere is one of wineries to follow in Vallée de la Loire.. It offers 41 wines for sale in the of Loire Valley to come and discover on site or to buy online.

Top wine Loire Valley

The wine region of Loire Valley

Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.

The word of the wine: Cryo-extraction

This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.

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