Château GuilhemPot de Vin Rouge
Red wine
This wine is composed of 100% of the grape variety Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or game (deer, venison).
Taste structure of the Pot de Vin Rouge from the Château Guilhem
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pot de Vin Rouge of Château Guilhem in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Pot de Vin Rouge of Château Guilhem in the region of Pays d'Oc often reveals types of flavors of earthy, blackberry or blueberry and sometimes also flavors of strawberries, licorice or black cherries.
Food and wine pairings with Pot de Vin Rouge
Pairings that work perfectly with Pot de Vin Rouge
Original food and wine pairings with Pot de Vin Rouge
The Pot de Vin Rouge of Château Guilhem matches generally quite well with dishes of beef, veal or pasta such as recipes of braised beef with carrots, veal escalope with marsala or meat lasagna.
Details and technical informations about Château Guilhem's Pot de Vin Rouge.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Pot de Vin Rouge from Château Guilhem are 2021, 2020, 2019, 0 and 2018.
Informations about the Château Guilhem
The Château Guilhem is one of of the world's greatest estates. It offers 40 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
