Château GuilhemGrand Vin Blanc
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Grand Vin Blanc
Pairings that work perfectly with Grand Vin Blanc
Original food and wine pairings with Grand Vin Blanc
The Grand Vin Blanc of Château Guilhem matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of endives au gratin without béchamel sauce, endives with smoked salmon au gratin or mussel clusters.
Details and technical informations about Château Guilhem's Grand Vin Blanc.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Grand Vin Blanc from Château Guilhem are 2016, 2015
Informations about the Château Guilhem
The Château Guilhem is one of of the world's greatest estates. It offers 40 wines for sale in the of Le Pays Cathare to come and discover on site or to buy online.
The wine region of Le Pays Cathare
Languedoc IGP covering the Aude and part of the Ariège (from the Corbières in the south to the Montagne Noire in the north, valley crossed by the Aude, exceptional sunshine with low rainfall and dry north wind). Grenache, Syrah, Carignan, Merlot and Cabernet Sauvignon as Mediterranean signature reds — powerful, warm and fruity with a firm tannic structure and deep colour. Chardonnay, Sauvignon and Viognier in aromatic whites with a distinctive garrigue character.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Classified growth
Place name or castle subject to a classification (Médoc classification of 1855, classified growths of Alsace...)
