Château GuilhemCollection Cépage Chardonnay
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Collection Cépage Chardonnay from the Château Guilhem
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Collection Cépage Chardonnay of Château Guilhem in the region of Languedoc-Roussillon is a .
Wine flavors and olphactive analysis
Food and wine pairings with Collection Cépage Chardonnay
Pairings that work perfectly with Collection Cépage Chardonnay
Original food and wine pairings with Collection Cépage Chardonnay
The Collection Cépage Chardonnay of Château Guilhem matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of eggplant lasagna, broccoli and blue cheese quiche without pastry or cantonese rice.
Details and technical informations about Château Guilhem's Collection Cépage Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Collection Cépage Chardonnay from Château Guilhem are 2008
Informations about the Château Guilhem
The Château Guilhem is one of of the world's great estates. It offers 40 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Bouquet
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.
