Château GuilhemLe Sauvignon
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Le Sauvignon from the Château Guilhem
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Sauvignon of Château Guilhem in the region of Pays d'Oc is a .
Food and wine pairings with Le Sauvignon
Pairings that work perfectly with Le Sauvignon
Original food and wine pairings with Le Sauvignon
The Le Sauvignon of Château Guilhem matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of succulent and easy to make beef lasagna, goat cheese and bacon quiche or couscous without couscous maker.
Details and technical informations about Château Guilhem's Le Sauvignon.
Discover the grape variety: Franc de Haute-Saône
Franc noir de Haute-Saône noir is a grape variety that originated in France (Haute-Saône). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The Franc noir de Haute-Saône black can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley.
Informations about the Château Guilhem
The Château Guilhem is one of of the world's great estates. It offers 40 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Caudalie
Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).
