
Château GuilhemHéritage Sauvignon
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Héritage Sauvignon from the Château Guilhem
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Héritage Sauvignon of Château Guilhem in the region of Pays d'Oc is a powerful with a nice freshness.
Food and wine pairings with Héritage Sauvignon
Pairings that work perfectly with Héritage Sauvignon
Original food and wine pairings with Héritage Sauvignon
The Héritage Sauvignon of Château Guilhem matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of chinese noodles with shrimp, quiche with leeks and fresh salmon from flo or chicken risotto with curry.
Details and technical informations about Château Guilhem's Héritage Sauvignon.
Discover the grape variety: Danuta
A cross obtained in 1964 between the Beirut date palm and the 75 Pirovano or sultana moscata. In 1990, Danuta was registered in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of Héritage Sauvignon from Château Guilhem are 2018, 2016, 2017
Informations about the Château Guilhem
The Château Guilhem is one of of the world's greatest estates. It offers 40 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Spicy
Said of a wine whose taste and aromas are reminiscent of spices.














