Winery Gualtieri - Bentivoglio Lambrusco Amabile

Winery GualtieriBentivoglio Lambrusco Amabile

3.1
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Bentivoglio Lambrusco Amabile of Winery Gualtieri is a sparkling wine from the region of Reggiano of Emilia-Romagna.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).

Details and technical informations about Winery Gualtieri's Bentivoglio Lambrusco Amabile.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Arrouya

Light, fruity reds with a clear ruby colour, supple tannins and delicate aromas of red fruits (cherry, raspberry), gentle spices and floral notes. A rare, airy profile now virtually absent from commercial viticulture. Preserved for its heritage value, this ancient variety survives in a few Pyrenean plots among the historic grapes of the South-West.

Last vintages of this wine

Bentivoglio Lambrusco Amabile - 0
In the top 100 of of Reggiano wines
Average rating: 3.111100

The best vintages of Bentivoglio Lambrusco Amabile from Winery Gualtieri are 0

Informations about the Winery Gualtieri

The winery offers 50 different wines.
Its wines get an average rating of 3.6.
It is in the top 45 of the best estates in the region
It is located in Reggiano in the region of Emilia-Romagna

The Winery Gualtieri is one of of the world's great estates. It offers 45 wines for sale in the of Reggiano to come and discover on site or to buy online.

Top wine Emilia-Romagna
In the top 200000 of of Italy wines
In the top 15000 of of Reggiano wines
In the top 100000 of sparkling wines
In the top 1500000 wines of the world

The wine region of Reggiano

Historic heart of Lambrusco with Modena, Po Valley in Emilia-Romagna. Signature sparkling reds and rosés: Lambrusco Maestri, Marani, Salamino blend with Ancellotta (up to 15%, roundness and color). Generous wines with fine bubbles showing black cherry, blackberry, strawberry, violet and herbal hints, from secco to dolce, light tannins and tangy freshness — moderate alcohol. Historic partner of Emilian cuisine (Parmigiano, charcuterie, lasagne).


The wine region of Emilia-Romagna

Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.

The word of the wine: Retrieved from

Wine that has lost its aromatic potential after prolonged aeration.

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