Winery GschweicherRied Gebirg Grauer Burgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Ried Gebirg Grauer Burgunder from the Winery Gschweicher
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ried Gebirg Grauer Burgunder of Winery Gschweicher in the region of Weinland is a .
Food and wine pairings with Ried Gebirg Grauer Burgunder
Pairings that work perfectly with Ried Gebirg Grauer Burgunder
Original food and wine pairings with Ried Gebirg Grauer Burgunder
The Ried Gebirg Grauer Burgunder of Winery Gschweicher matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of ham and cheese omelette, seafood, chorizo and chicken paella from patou or very simple queen pizza.
Details and technical informations about Winery Gschweicher's Ried Gebirg Grauer Burgunder.
Discover the grape variety: Pinot gris
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
Informations about the Winery Gschweicher
The Winery Gschweicher is one of of the world's greatest estates. It offers 17 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Niederösterreich, or Lower Austria, is a wine region in the Northeast of Austria bordering Slovakia and the Czech Republic. It is the country's largest wine region, both geographically and in terms of production. There are around 28,000 hectares (69,000 acres) of vineyards. These are responsible for roughly half of Austria's total wine output.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
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The word of the wine: Net
Said of a frank wine with well-defined characteristics.
