Winery GschweicherGalgenberg Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Galgenberg Grüner Veltliner from the Winery Gschweicher
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Galgenberg Grüner Veltliner of Winery Gschweicher in the region of Weinland is a with a nice freshness.
Food and wine pairings with Galgenberg Grüner Veltliner
Pairings that work perfectly with Galgenberg Grüner Veltliner
Original food and wine pairings with Galgenberg Grüner Veltliner
The Galgenberg Grüner Veltliner of Winery Gschweicher matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of pumpkin and bacon pie, quiche with bacon and gruyère cheese or chicken chop suey.
Details and technical informations about Winery Gschweicher's Galgenberg Grüner Veltliner.
Discover the grape variety: Raboso Piave
Structured, tannic reds with an inky robe, firm tannins and sharp high acidity (hence its name, rabbioso = fierce), with aromas of sour cherry, blackberry, plum, spice, leather, tobacco and balsamic notes. Fine ageing potential after several years of elevage. Star of Piave Malanotte DOCG (partly from dried grapes) and Piave Raboso DOC in the province of Treviso, along the Piave river. Very late-ripening autochthonous Venetian variety.
Last vintages of this wine
The best vintages of Galgenberg Grüner Veltliner from Winery Gschweicher are 2019, 2018, 2015, 0
Informations about the Winery Gschweicher
The Winery Gschweicher is one of of the world's greatest estates. It offers 17 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Homeland of Grüner Veltliner: Austria's signature dry whites, lively, peppery ("Pfefferl"), with notes of citrus, green apple, fennel and fine minerality, from crunchy everyday to great age-worthy bottles on lees. Taut, precise Riesling on the Wachau terraces (UNESCO). Quieter reds: supple Zweigelt with red fruit. Subregions: Wachau, Kremstal, Kamptal, Wagram, Weinviertel.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Cuvée
Often followed by a name that allows for recognition and identification, the word "cuvée" designates a specific wine within the production of a winemaker. This wine is characterized by a specific grape variety, a type of maturation and an organoleptic profile. All the vintages of a domain constitute a range.
