Winery Grover ZampaSanté Shiraz
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Santé Shiraz of the Winery Grover Zampa is in the top 90 of wines of Bangalore.
Food and wine pairings with Santé Shiraz
Pairings that work perfectly with Santé Shiraz
Original food and wine pairings with Santé Shiraz
The Santé Shiraz of Winery Grover Zampa matches generally quite well with dishes of beef, lamb or spicy food such as recipes of roast monkfish with bacon, couscous chicken and merguez or thai shrimp soup (tom yam goong).
Details and technical informations about Winery Grover Zampa's Santé Shiraz.
Discover the grape variety: Bronner
An interspecific cross between merzling and rondo obtained in 1975 by Norbert Becker of the Freiburg Research Institute in Germany. It has the particularity of having only one gene for resistance to mildew and powdery mildew. However, the I.N.R.A. Bordeaux Sciences Agro has since noted a loss of efficiency on mildew due to a bypass. It can be found in Denmark, the Netherlands, Germany, Belgium, Italy, England, etc. It is not very widespread today and is almost unknown in France. It should not be confused with another variety of the same name, which comes from a Pinot Blanc seedling, also obtained in Germany by Johann Philipp Bronner.
Last vintages of this wine
The best vintages of Santé Shiraz from Winery Grover Zampa are 2013, 0, 2017
Informations about the Winery Grover Zampa
The Winery Grover Zampa is one of of the world's great estates. It offers 50 wines for sale in the of Bangalore to come and discover on site or to buy online.
The wine region of Bangalore
The wine region of Bangalore of India. Wineries and vineyards like the Domaine Grover Zampa or the Domaine Krsma produce mainly wines red, white and pink. The most planted grape varieties in the region of Bangalore are Cabernet-Sauvignon, Chenin blanc and Viognier, they are then used in wines in blends or as a single variety. On the nose of Bangalore often reveals types of flavors of cherry, tobacco or minerality and sometimes also flavors of lemon, grass or melon.
The word of the wine: Consistency
In tasting, it is the equivalent of chewing (the chewiness of a tannic red wine is also mentioned). We then speak of firmness, fluidity, softness, hardness, and why not the crunchiness of an early wine by reference to the grape.
