Winery Grover ZampaSanté Shiraz
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Santé Shiraz of the Winery Grover Zampa is in the top 90 of wines of Bangalore.
Food and wine pairings with Santé Shiraz
Pairings that work perfectly with Santé Shiraz
Original food and wine pairings with Santé Shiraz
The Santé Shiraz of Winery Grover Zampa matches generally quite well with dishes of beef, lamb or spicy food such as recipes of burger roll, saddle of lamb stuffed with chicken breast and basil or rougail sausage.
Details and technical informations about Winery Grover Zampa's Santé Shiraz.
Discover the grape variety: Muscat d'Alexandrie
Muscat of Alexandria is known under several dozen other names. From Zibibbu di Sicilia to Roman Muscat to Acherfield's early Muscat. Its rich repertoire of appellations comes from its popularity, as consumers prefer it to all other white grapes. More than 55,000 hectares of vineyards are planted with this grape throughout the world, and the Pyrenees Orientales is the best place to find it in France. Preferring long pruning, this grape variety displays excellent vigor. Its productivity is equally enviable, yielding up to 4 kilos per vine.Muscat d'Alexandrie is drought-resistant and promises very sweet, juicy and firm berries protected by a thin skin. The fruits are medium in size and gather in compact, narrow and long clusters of medium span. The musky flavour makes for very good natural sweet wines.
Last vintages of this wine
The best vintages of Santé Shiraz from Winery Grover Zampa are 2013, 0, 2017
Informations about the Winery Grover Zampa
The Winery Grover Zampa is one of of the world's great estates. It offers 48 wines for sale in the of Bangalore to come and discover on site or to buy online.
The wine region of Bangalore
The wine region of Bangalore of India. Wineries and vineyards like the Domaine Grover Zampa or the Domaine Krsma produce mainly wines red, white and pink. The most planted grape varieties in the region of Bangalore are Cabernet-Sauvignon, Chenin blanc and Viognier, they are then used in wines in blends or as a single variety. On the nose of Bangalore often reveals types of flavors of cherry, tobacco or minerality and sometimes also flavors of lemon, grass or melon.
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
