Winery Grover Zampa - Santé Shiraz

Winery Grover ZampaSanté Shiraz

2.5
Note - 1Note - 1Note - 0.5Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Santé Shiraz of Winery Grover Zampa is a red wine from the region of Bangalore.
This wine generally goes well with beef, lamb or mature and hard cheese.
The Santé Shiraz of the Winery Grover Zampa is in the top 90 of wines of Bangalore.

Details and technical informations about Winery Grover Zampa's Santé Shiraz.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gold

Intraspecific crossing between A 3-94 (Hamburg Muscat x Sultana) and California K 3-78 (Hamburg Muscat x Queen of the Vines) obtained in the United States (California) in 1958 by Harold Paul Olmo (1909/2006). It can also be found in Greece, Cyprus, etc.

Last vintages of this wine

Santé Shiraz - 2017
In the top 90 of of Bangalore wines
Average rating: 2.311000
Santé Shiraz - 2013
In the top 90 of of Bangalore wines
Average rating: 2.8110.500
Santé Shiraz - 0
In the top 90 of of Bangalore wines
Average rating: 2.5110.500

The best vintages of Santé Shiraz from Winery Grover Zampa are 2013, 0, 2017

Informations about the Winery Grover Zampa

The winery offers 46 different wines.
Its wines get an average rating of 3.3.
It is in the top 45 of the best estates in the region
It is located in Bangalore

The Winery Grover Zampa is one of of the world's great estates. It offers 48 wines for sale in the of Bangalore to come and discover on site or to buy online.

Top wine Bangalore
In the top 400 of of India wines
In the top 100 of of Bangalore wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of Bangalore

The wine region of Bangalore of India. Wineries and vineyards like the Domaine Grover Zampa or the Domaine Krsma produce mainly wines red, white and pink. The most planted grape varieties in the region of Bangalore are Cabernet-Sauvignon, Chenin blanc and Viognier, they are then used in wines in blends or as a single variety. On the nose of Bangalore often reveals types of flavors of cherry, tobacco or minerality and sometimes also flavors of lemon, grass or melon.

The word of the wine: CM

Mention on the label of a champagne. It is a handling cooperative that produces on its own premises and markets under its own brand the wines made from the grapes harvested by its members.

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