Winery GrosboisLa Cousine de ma Mère
Red wine
This wine is a blend of 2 varietals which are the Duras and the Merlot.
This wine generally goes well with beef, game (deer, venison) or lamb.
Wine flavors and olphactive analysis
On the nose the La Cousine de ma Mère of Winery Grosbois in the region of Loire Valley often reveals types of flavors of dark fruit, earth or oak and sometimes also flavors of black fruit.
Food and wine pairings with La Cousine de ma Mère
Pairings that work perfectly with La Cousine de ma Mère
Original food and wine pairings with La Cousine de ma Mère
The La Cousine de ma Mère of Winery Grosbois matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of puchero, thiebou yappe from senegal (rice with lamb) or wild rabbit with cider.
Details and technical informations about Winery Grosbois's La Cousine de ma Mère.
Discover the grape variety: Duras
Structured, spicy reds with a sustained ruby robe, firm tannins and fresh acidity, with aromas of dark fruit (blackberry, blackcurrant), black pepper, spice, liquorice and balsamic notes. Dense palate, good ageing potential. Star of Gaillac AOC on the Tarn terraces (minimum 40% in reds, blended with Braucol and Syrah). Also in IGP Côtes du Tarn. Autochthonous variety of the French South-West, unrelated to the town of Duras (Lot-et-Garonne).
Last vintages of this wine
The best vintages of La Cousine de ma Mère from Winery Grosbois are 2018, 2017, 2016
Informations about the Winery Grosbois
The Winery Grosbois is one of of the world's greatest estates. It offers 20 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.
