
Winery GrosboisClos du Noyer Chinon
This wine generally goes well with pork, poultry or beef.
The Clos du Noyer Chinon of the Winery Grosbois is in the top 80 of wines of Chinon.

Wine flavors and olphactive analysis
On the nose the Clos du Noyer Chinon of Winery Grosbois in the region of Loire Valley often reveals types of flavors of cherry, oaky or red fruit and sometimes also flavors of pepper, black currant or earth.
Food and wine pairings with Clos du Noyer Chinon
Pairings that work perfectly with Clos du Noyer Chinon
Original food and wine pairings with Clos du Noyer Chinon
The Clos du Noyer Chinon of Winery Grosbois matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of cabri en colombo with creole sauce, suckling pig leg in the oven or duck leg confit in white wine.
Details and technical informations about Winery Grosbois's Clos du Noyer Chinon.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Clos du Noyer Chinon from Winery Grosbois are 2012, 2016, 2014, 2018 and 2017.
Informations about the Winery Grosbois
The Winery Grosbois is one of of the world's greatest estates. It offers 20 wines for sale in the of Chinon to come and discover on site or to buy online.
The wine region of Chinon
Northern limit of Cabernet Franc in France on the south bank of the Loire in Touraine: velvety, balanced reds with aromas of strawberry, raspberry, cherry, blackcurrant and sweet spices (vanilla, cinnamon), supple tannins and digestible freshness. Light, fruity wines from gravel soils, more structured and mineral tuffeau wines suited to ageing. Also lively rosés and rare Chenin whites. Touraine AOC west of Tours, one of France's northernmost red appellations, from everyday to age-worthy bottles.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: BSA
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.














