Winery Ingrid GroissRiesling Braitenpuechtorff
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling Braitenpuechtorff from the Winery Ingrid Groiss
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Braitenpuechtorff of Winery Ingrid Groiss in the region of Weinland is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Riesling Braitenpuechtorff of Winery Ingrid Groiss in the region of Weinland often reveals types of flavors of vegetal, tree fruit or citrus fruit.
Food and wine pairings with Riesling Braitenpuechtorff
Pairings that work perfectly with Riesling Braitenpuechtorff
Original food and wine pairings with Riesling Braitenpuechtorff
The Riesling Braitenpuechtorff of Winery Ingrid Groiss matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of rabbit with hunter's sauce, shrimp in coconut milk curry or marinade for chicken brochettes.
Details and technical informations about Winery Ingrid Groiss's Riesling Braitenpuechtorff.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Riesling Braitenpuechtorff from Winery Ingrid Groiss are 2017, 2015, 2018, 2016
Informations about the Winery Ingrid Groiss
The Winery Ingrid Groiss is one of of the world's greatest estates. It offers 13 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Niederösterreich, or Lower Austria, is a wine region in the Northeast of Austria bordering Slovakia and the Czech Republic. It is the country's largest wine region, both geographically and in terms of production. There are around 28,000 hectares (69,000 acres) of vineyards. These are responsible for roughly half of Austria's total wine output.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
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The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).