Winery Grof ButtlerEgri Bikavér
Red wine
This wine is a blend of 5 varietals which are the Cabernet franc, the Cabernet-Sauvignon, the Kadarka, the Pinot noir and the Merlot.
This wine generally goes well with pork, poultry or beef.
The Egri Bikavér of the Winery Grof Buttler is in the top 60 of wines of Eger.
Wine flavors and olphactive analysis
On the nose the Egri Bikavér of Winery Grof Buttler in the region of Eger often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Egri Bikavér
Pairings that work perfectly with Egri Bikavér
Original food and wine pairings with Egri Bikavér
The Egri Bikavér of Winery Grof Buttler matches generally quite well with dishes of beef, lamb or veal such as recipes of spaghetti bolognese, stuffed zucchini with merguez, beef and spices or blanquette of veal in pickle sauce.
Details and technical informations about Winery Grof Buttler's Egri Bikavér.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Egri Bikavér from Winery Grof Buttler are 2006, 2012, 2011, 2008 and 2015.
Informations about the Winery Grof Buttler
The Winery Grof Buttler is one of of the world's greatest estates. It offers 31 wines for sale in the of Eger to come and discover on site or to buy online.
The wine region of Eger
Emblematic Hungarian region in the north, home of the legendary Egri Bikavér ("Bull's Blood"). A blend of fleshy, spicy reds with signature notes of black cherry, ripe plum, paprika, sweet spices and tobacco, round tannins. Mandatory base of Kékfrankos (Blaufränkisch), blended with fruity Kadarka, peppery Cabernet Franc and supple Merlot. Also Egri Csillag in white ("Star of Eger"), fresh and aromatic.
The word of the wine: Beurré
Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.
