Winery Gres Saint PaulLibertine
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Libertine from the Winery Gres Saint Paul
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Libertine of Winery Gres Saint Paul in the region of Languedoc-Roussillon is a .
Food and wine pairings with Libertine
Pairings that work perfectly with Libertine
Original food and wine pairings with Libertine
The Libertine of Winery Gres Saint Paul matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of express seafood spaghetti, leek, goat cheese and bacon quiche or magic cake cheese quiche.
Details and technical informations about Winery Gres Saint Paul's Libertine.
Discover the grape variety: Regent
Richly coloured and structured reds with a deep purple colour and supple tannins, on aromas of blackcurrant, blackberry, plum, spices and discreet herbal notes. Round palate, fruity finish. A disease-resistant hybrid (downy and powdery mildew), it produces modern organic reds in Germany (Rheinhessen, Palatinate), Switzerland, Belgium and the Netherlands. Created in 1967 at Geilweilerhof by Gerhardt Alleweldt.
Informations about the Winery Gres Saint Paul
The Winery Gres Saint Paul is one of of the world's greatest estates. It offers 12 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
