Winery Gres Saint PaulLibertine
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Libertine from the Winery Gres Saint Paul
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Libertine of Winery Gres Saint Paul in the region of Languedoc-Roussillon is a .
Food and wine pairings with Libertine
Pairings that work perfectly with Libertine
Original food and wine pairings with Libertine
The Libertine of Winery Gres Saint Paul matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of tagliatelle with mushrooms, goat cheese and bacon quiche or chicken with rice for cookeo robot.
Details and technical informations about Winery Gres Saint Paul's Libertine.
Discover the grape variety: Carla
Intraspecific crossing between the Cardinal and the Alphonse Lavallée obtained in 1958, variety registered in 1989 in the Official Catalogue of table grape varieties list A1.
Informations about the Winery Gres Saint Paul
The Winery Gres Saint Paul is one of of the world's greatest estates. It offers 12 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Aroma
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).
