The Winery Gres Saint Paul of Languedoc of Languedoc-Roussillon

Winery Gres Saint Paul
The winery offers 12 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
This estate is part of the Château du Gres Saint Paul.
It is ranked in the top 562 of the estates of Languedoc-Roussillon.
It is located in Languedoc in the region of Languedoc-Roussillon

The Winery Gres Saint Paul is one of the best wineries to follow in Languedoc.. It offers 12 wines for sale in of Languedoc to come and discover on site or to buy online.

Top Winery Gres Saint Paul wines

Looking for the best Winery Gres Saint Paul wines in Languedoc among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Gres Saint Paul wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Gres Saint Paul wines with technical and enological descriptions.

The top red wines of Winery Gres Saint Paul

Food and wine pairings with a red wine of Winery Gres Saint Paul

How Winery Gres Saint Paul wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of wild boar with honey, cannelloni au gratin stuffed with bolognese sauce or veal chop with rosemary.

Organoleptic analysis of red wines of Winery Gres Saint Paul

On the nose the red wine of Winery Gres Saint Paul. often reveals types of flavors of spices, earthy or black currant and sometimes also flavors of honey, non oak or earth. In the mouth the red wine of Winery Gres Saint Paul. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Gres Saint Paul

  • 2006With an average score of 4.50/5
  • 2005With an average score of 4.30/5
  • 2003With an average score of 4.10/5
  • 2009With an average score of 4.00/5
  • 2016With an average score of 3.85/5
  • 2014With an average score of 3.79/5

The grape varieties most used in the red wines of Winery Gres Saint Paul.

  • Shiraz/Syrah
  • Mourvedre
  • Grenache
  • Merlot

Discovering the wine region of Languedoc

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.

The top sweet wines of Winery Gres Saint Paul

Food and wine pairings with a sweet wine of Winery Gres Saint Paul

How Winery Gres Saint Paul wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of lamb kebab or brownies with nuts.

The grape varieties most used in the sweet wines of Winery Gres Saint Paul.

  • Muscat Blanc

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

The top white wines of Winery Gres Saint Paul

Food and wine pairings with a white wine of Winery Gres Saint Paul

How Winery Gres Saint Paul wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of bean soup and spaghetti (traditional andalusian dish), nanie's diced ham quiche or roast goose, soft.

The grape varieties most used in the white wines of Winery Gres Saint Paul.

  • Muscat Blanc

The word of the wine: Rancio

Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).

The top natural sweet wines of Winery Gres Saint Paul

Food and wine pairings with a natural sweet wine of Winery Gres Saint Paul

How Winery Gres Saint Paul wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of keftas tajine with eggs or birthday cake.

The grape varieties most used in the natural sweet wines of Winery Gres Saint Paul.

  • Muscat Blanc

Discover the grape variety: Mourvèdre

Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.

Discover other wineries and winemakers neighboring the Winery Gres Saint Paul

Planning a wine route in the of Languedoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Gres Saint Paul.

Discover the grape variety: White muscat

White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.

Discover other regions and appellation of Languedoc-Roussillon