Winery Gres Saint PaulMuscat de Lunel
Natural sweet wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Muscat de Lunel
Pairings that work perfectly with Muscat de Lunel
Original food and wine pairings with Muscat de Lunel
The Muscat de Lunel of Winery Gres Saint Paul matches generally quite well with dishes of spicy food or sweet desserts such as recipes of makrouna salsa (tunisian pastry) or simple pancake batter.
Details and technical informations about Winery Gres Saint Paul's Muscat de Lunel.
Discover the grape variety: Camaralet
Structured and aromatic whites with pale golden colour, ample mouth with preserved acidity, showing signature aromas of fennel, white pepper, cinnamon, anise and remarkable spicy notes. Singular Béarnais identity profile. Very rare (under 1 ha), often blended with Lauzet and Gros Manseng. Autochthonous French white grape from Béarn (Pyrénées-Atlantiques), also called Camaralet de Lasseube.
Informations about the Winery Gres Saint Paul
The Winery Gres Saint Paul is one of of the world's greatest estates. It offers 12 wines for sale in the of Muscat de Lunel to come and discover on site or to buy online.
The wine region of Muscat de Lunel
Languedoc AOC natural sweet wine between Nîmes and Montpellier (Lunel, Vérargues), on sandstone and red siliceous gravel slopes. Exclusive Muscat à Petits Grains (Muscat de Frontignan) as the signature sweet white: intensely aromatic with opulent notes of rose, orange blossom, candied citrus, apricot, fresh grape and a musky-menthol touch, luscious mouthfeel balanced by floral freshness. Fortified with alcohol (≥15°, ≥110 g/L sugar). Perfect as aperitif or with dessert.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Downy mildew
Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.
