Winery Gres Saint PaulMuscat de Lunel
Natural sweet wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Muscat de Lunel
Pairings that work perfectly with Muscat de Lunel
Original food and wine pairings with Muscat de Lunel
The Muscat de Lunel of Winery Gres Saint Paul matches generally quite well with dishes of spicy food or sweet desserts such as recipes of coral lentil salad or yoghurt cake.
Details and technical informations about Winery Gres Saint Paul's Muscat de Lunel.
Discover the grape variety: Merlot
Merlot is a red grape variety with small black berries that appeared at the end of the 18th century. It is produced in most of the Bordeaux terroirs, where it represents 58% of the planted area, and its best terroir is located in Pomerol and Saint-Emilion on cool, clay-limestone soils. At the mythical Château Pétrus, the wine is made with 95% Merlot, with a dark, dense colour, aromas of red and black fruits and a superb range of flavours, the Merlot transforms during its ageing to give way to notes of prunes, undergrowth and spices. On the palate, it is supple with distinguished tannins. It is often blended with Cabernet Sauvignon. Merlot is no longer exclusive to Bordeaux, it is nowadays vinified all over the world.
Informations about the Winery Gres Saint Paul
The Winery Gres Saint Paul is one of of the world's greatest estates. It offers 12 wines for sale in the of Muscat de Lunel to come and discover on site or to buy online.
The wine region of Muscat de Lunel
Muscat de Lunel is an appellation for the naturally Sweet wines of the town of Lunel, on the eastern edge of the Languedoc region in Southern France. As the name suggests, these wines are made from one of the many varieties of Muscat Grapes - in this case, Muscat Blanc à Petits Grains. The grapes must have a sugar content of 252 grams per litre. Wine Alcohol is added to the grape must in a ratio of between 10:1 and 20:1.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Heart-to-heart
Small stem from a quick bud that is removed during thinning.
