Winery Gres Saint Paul - Bohémienne

Winery Gres Saint PaulBohémienne

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Bohémienne of Winery Gres Saint Paul is a sweet wine from the region of Languedoc-Roussillon.
This wine generally goes well with spicy food and sweet desserts.

Details and technical informations about Winery Gres Saint Paul's Bohémienne.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Cayuga

Aromatic whites in dry and off-dry styles, with a pale golden hue, lively acidity and fruity aromas of apple, pear, muscat notes and floral hints. Cold and disease resistant. Grown in the north-eastern United States (New York, Finger Lakes), it adapts to continental wine climates and is used for dry and off-dry whites. American hybrid white grape obtained in 1972 by Cornell University, a cross of Seyval blanc × Schuyler.

Informations about the Winery Gres Saint Paul

The winery offers 12 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Château du Gres Saint Paul.
It is in the top 5 of the best estates in the region
It is located in Languedoc-Roussillon

The Winery Gres Saint Paul is one of of the world's greatest estates. It offers 12 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.

Top wine Languedoc-Roussillon
In the top 85000 of of France wines
In the top 4000 of of Languedoc-Roussillon wines
In the top 8500 of sweet wines
In the top 350000 wines of the world

The wine region of Languedoc-Roussillon

Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.

The word of the wine: Anthocyanins

Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.

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