Winery GregolettoZhopài
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Zhopài from the Winery Gregoletto
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zhopài of Winery Gregoletto in the region of Veneto is a powerful.
Food and wine pairings with Zhopài
Pairings that work perfectly with Zhopài
Original food and wine pairings with Zhopài
The Zhopài of Winery Gregoletto matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with sausage, chicken chop suey or ramen burger.
Details and technical informations about Winery Gregoletto's Zhopài.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Gregoletto
The Winery Gregoletto is one of of the world's great estates. It offers 17 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Breaking
Accident (oxidation or reduction) causing a loss of limpidity of the wine.
