Winery The Green Wine CompanyGreen Trail Tempranillo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Green Trail Tempranillo from the Winery The Green Wine Company
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Green Trail Tempranillo of Winery The Green Wine Company in the region of Castille is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Green Trail Tempranillo
Pairings that work perfectly with Green Trail Tempranillo
Original food and wine pairings with Green Trail Tempranillo
The Green Trail Tempranillo of Winery The Green Wine Company matches generally quite well with dishes of beef, lamb or veal such as recipes of monkfish with vegetable tagliatelle, saddle of lamb stuffed with chicken breast and basil or roast pork with onions and honey.
Details and technical informations about Winery The Green Wine Company's Green Trail Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery The Green Wine Company
The Winery The Green Wine Company is one of of the world's greatest estates. It offers 8 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.
