The Winery The Green Farm of Valtellina of Lombardia

Only one wine is currently referenced in this domain

2.3

Its wines get an average rating of 2.3.

It is currently not ranked among the best domains of Lombardia.

It is located in Valtellina in the region of Lombardia

The Winery The Green Farm is one of the best wineries to follow in Valtellina.. It offers 1 wines for sale in of Valtellina to come and discover on site or to buy online.

Top Winery The Green Farm wines

Looking for the best Winery The Green Farm wines in Valtellina among all the wines in the region? Check out our tops of the best red, white or effervescent Winery The Green Farm wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery The Green Farm wines with technical and enological descriptions.

Discover other wineries and winemakers neighboring the Winery The Green Farm

Planning a wine route in the of Valtellina? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery The Green Farm.

Winery Alfio Mozzi Valtellina
Winery Ascesa Valtellina
Winery Azienda Agricola Folini Valtellina
Winery Azienda Agricola Pizzo Coca Valtellina
Winery Barbacán Valtellina
Winery Bàstian Cuntràri Valtellina
Winery Boffalora Valtellina
Winery Bondolfi Valtellina
Winery Bresesti Giorgio Valtellina
Winery Calice di Fuoco Valtellina
Winery Canove Valtellina
Winery Cantina di Villa Valtellina
Winery Cantina Leusciatti di Bruno Leusciatti Valtellina
Winery Colombo Sormani Valtellina
Winery Credito Valtellinese Valtellina

Winery Crotto Quartino Valtellina
Winery Dislivelli Valtellina
Winery Enologica Valtellinese Sassella Valtellina
Winery F. Lli Ciapponi Valtellina
Winery Fruviver Valtellina
Winery Fumagalli Valtellina
Winery Graffio Valtellina
Winery Il Fienile Valtellina
Winery Il Gabbiano Valtellina
Winery Il Lago dei Sensi Valtellina
Winery Il Valgella Valtellina
Winery La Castellina Fondazione Fojanini Valtellina
Winery La Valtellinese di Enrico Invitti Valtellina
Winery Le Case dei Baff Valtellina
Winery Le Strie Valtellina

Discover the grape variety: Raboso Piave

A very old variety known and cultivated more precisely in the north-east of Italy in the Veneto region (provinces of Treviso, Padua, Venice, etc.), not to be confused with Raboso Veronese, which is the result of an intraspecific cross between Raboso Piave and Marzemina Bianca. Raboso Piave is practically unknown in other wine-producing countries.

News about Winery The Green Farm and wines from the region

Chablis: #locationmatters by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...

At the heart of the Mâcon terroir

In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...

At the heart of the terroirs of Mâcon-Igé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Igé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...

The word of the wine: Reduction

A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.