Domaine des RabichattesLes Loges Pouilly-Fumé
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Les Loges Pouilly-Fumé from the Domaine des Rabichattes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Loges Pouilly-Fumé of Domaine des Rabichattes in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Les Loges Pouilly-Fumé
Pairings that work perfectly with Les Loges Pouilly-Fumé
Original food and wine pairings with Les Loges Pouilly-Fumé
The Les Loges Pouilly-Fumé of Domaine des Rabichattes matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of macaroonade from sète, wok of pointed cabbage with shrimps and lemongrass bo bun style or lamb shoulder confit.
Details and technical informations about Domaine des Rabichattes's Les Loges Pouilly-Fumé.
Discover the grape variety: Admirable
According to genetic analyses carried out in Montpellier (Hérault), it is the result of a cross between the bicane and the chasselas obtained in Saumur (Maine and Loire Valley) by Doctor Auguste Courtiller in the 1840s, registered in the Official Catalogue of table grape varieties, list A1. Today, the Admirable de Courtiller is practically no longer multiplied.
Last vintages of this wine
The best vintages of Les Loges Pouilly-Fumé from Domaine des Rabichattes are 2020, 2019, 0
Informations about the Domaine des Rabichattes
The Domaine des Rabichattes is one of of the world's greatest estates. It offers 13 wines for sale in the of Pouilly-Fumé to come and discover on site or to buy online.
The wine region of Pouilly-Fumé
The wine region of Pouilly-Fumé is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Didier Dagueneau (Louis-Benjamin Dagueneau) or the Domaine de Ladoucette produce mainly wines white and red. The most planted grape varieties in the region of Pouilly-Fumé are Chenin blanc, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Fumé often reveals types of flavors of earth, black currant or fennel and sometimes also flavors of lime zest, banana or fresh cut grass.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
