Domaine des RabichattesLes Chants de Cri Pouilly-Fumé
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Les Chants de Cri Pouilly-Fumé from the Domaine des Rabichattes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Chants de Cri Pouilly-Fumé of Domaine des Rabichattes in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Les Chants de Cri Pouilly-Fumé of Domaine des Rabichattes in the region of Loire Valley often reveals types of flavors of grapefruit, citrus or smoke and sometimes also flavors of apples, peach or green apple.
Food and wine pairings with Les Chants de Cri Pouilly-Fumé
Pairings that work perfectly with Les Chants de Cri Pouilly-Fumé
Original food and wine pairings with Les Chants de Cri Pouilly-Fumé
The Les Chants de Cri Pouilly-Fumé of Domaine des Rabichattes matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of quiche without pastry, squid with garlic and parsley or beef fajitas.
Details and technical informations about Domaine des Rabichattes's Les Chants de Cri Pouilly-Fumé.
Discover the grape variety: Limberger
Without much certainty, its origin would be German. It is a very old variety that has been cultivated for a long time in Germany, Austria, Italy, Croatia, Slovenia, the Czech Republic, Slovakia, Hungary, etc. Today, the Limberger is less and less multiplied. It is a direct descendant of the white gouais.
Last vintages of this wine
The best vintages of Les Chants de Cri Pouilly-Fumé from Domaine des Rabichattes are 2018, 2012, 2019, 2017 and 2016.
Informations about the Domaine des Rabichattes
The Domaine des Rabichattes is one of of the world's greatest estates. It offers 13 wines for sale in the of Pouilly-Fumé to come and discover on site or to buy online.
The wine region of Pouilly-Fumé
The wine region of Pouilly-Fumé is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Didier Dagueneau (Louis-Benjamin Dagueneau) or the Domaine de Ladoucette produce mainly wines white and red. The most planted grape varieties in the region of Pouilly-Fumé are Chenin blanc, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Fumé often reveals types of flavors of earth, black currant or fennel and sometimes also flavors of lime zest, banana or fresh cut grass.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
