Winery Grayson CellarsMerlot (Lot 6)
Red wine
This wine is composed of 100% of the grape variety Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Merlot (Lot 6) from the Winery Grayson Cellars
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Merlot (Lot 6) of Winery Grayson Cellars in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Merlot (Lot 6) of Winery Grayson Cellars in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Merlot (Lot 6)
Pairings that work perfectly with Merlot (Lot 6)
Original food and wine pairings with Merlot (Lot 6)
The Merlot (Lot 6) of Winery Grayson Cellars matches generally quite well with dishes of beef, lamb or veal such as recipes of fondue vigneronne au vin rouge, berber giblet frying pan or festive chinese fondue.
Details and technical informations about Winery Grayson Cellars's Merlot (Lot 6).
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Merlot (Lot 6) from Winery Grayson Cellars are 2017, 2014, 2018, 2013 and 2011.
Informations about the Winery Grayson Cellars
The Winery Grayson Cellars is one of of the world's greatest estates. It offers 6 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Downy mildew
Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.
