Winery Grayson CellarsZinfandel (Lot 12)
Red wine
This wine is composed of 100% of the grape variety Zinfandel.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Zinfandel (Lot 12) from the Winery Grayson Cellars
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zinfandel (Lot 12) of Winery Grayson Cellars in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Zinfandel (Lot 12) of Winery Grayson Cellars in the region of California often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of butter, blackberry or blueberry.
Food and wine pairings with Zinfandel (Lot 12)
Pairings that work perfectly with Zinfandel (Lot 12)
Original food and wine pairings with Zinfandel (Lot 12)
The Zinfandel (Lot 12) of Winery Grayson Cellars matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef with onions chinese style, irish stew or chicken with green olives.
Details and technical informations about Winery Grayson Cellars's Zinfandel (Lot 12).
Discover the grape variety: Zinfandel
Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Zinfandel (Lot 12) from Winery Grayson Cellars are 2017, 2014, 2010, 2009 and 2016.
Informations about the Winery Grayson Cellars
The Winery Grayson Cellars is one of of the world's greatest estates. It offers 6 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
