Winery Grandjean LaneryPouilly-Fumé

Red wine of Haute Loire of Loire Valley of France

3.2

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Pouilly-Fumé of Winery Grandjean Lanery is a red wine from the region of Haute Loire of Loire Valley.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).

Taste structure of the Pouilly-Fumé from the Winery Grandjean Lanery

Light		Bold
Smooth		Tannic
Dry		Sweet
Soft		Acidic

In the mouth the Pouilly-Fumé of Winery Grandjean Lanery in the region of Loire Valley is a with a nice freshness.

Food and wine pairings with Pouilly-Fumé

Pairings that work perfectly with Pouilly-Fumé

Original food and wine pairings with Pouilly-Fumé

The Pouilly-Fumé of Winery Grandjean Lanery matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of andouillette de troyes with chaource sauce, rabbit with white wine or chicken and mushroom risotto.

Details and technical informations about Winery Grandjean Lanery's Pouilly-Fumé.

Winery

Winery Grandjean Lanery

Grape varieties

Cabernet franc

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Pouilly-Fumé - 2012

In the top 100 of of Haute Loire wines

Average rating: 3

The best vintages of Pouilly-Fumé from Winery Grandjean Lanery are 2012

Informations about the Winery Grandjean Lanery

The winery offers 4 different wines.

Its wines get an average rating of 3.3.

It is in the top 3 of the best estates in the region

It is located in Haute Loire in the region of Loire Valley

The Winery Grandjean Lanery is one of of the world's greatest estates. It offers 4 wines for sale in the of Haute Loire to come and discover on site or to buy online.

In the top 300000 of of France wines

In the top 4000 of of Haute Loire wines

In the top 600000 of red wines

In the top 1500000 wines of the world

The wine region of Haute Loire

Haute Loire is an unofficial name for the wine-producing communes of the Loire Valley located upstream (South and east) from Touraine. It includes two of the Loire's most famous appellations - Sancerre and Pouilly-Fume - along with a number of lesser known appellations such as Orléans, Valencay, Quincy and Côtes du Forez. The concept of a "Haute Loire" sub-region is necessary because the appellations that make it up are not grouped by an administrative or historical region; their main commonality is their proximity to the Loire River. Most other French wine regions correspond closely to an administrative region or department (e.

The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

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