The Château Grand Rousseau is one of the best wineries to follow in Bordeaux.. It offers 5 wines for sale in of Bordeaux to come and discover on site or to buy online.
Looking for the best Château Grand Rousseau wines in Bordeaux among all the wines in the region? Check out our tops of the best red, white or effervescent Château Grand Rousseau wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Grand Rousseau wines with technical and enological descriptions.
How Château Grand Rousseau wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of quick beef and cheese yakitori, pasta with veal stock sauce or alsatian wine pie.
On the nose the red wine of Château Grand Rousseau. often reveals types of flavors of cherry, strawberries or non oak and sometimes also flavors of earth, oak or red fruit. In the mouth the red wine of Château Grand Rousseau. is a powerful with a nice balance between acidity and tannins.
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
How Château Grand Rousseau wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of basque chicken with chorizo, mushroom, bacon and gruyere quiche or eggs in meurette.
On the nose the white wine of Château Grand Rousseau. often reveals types of flavors of pineapple, citrus or citrus fruit and sometimes also flavors of tropical fruit.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Planning a wine route in the of Bordeaux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Grand Rousseau.
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
