Winery Grand River CellarsGrand Red
Red wine
This wine is a blend of 2 varietals which are the Zinfandel and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Grand Red of the Winery Grand River Cellars is in the top 80 of wines of California.
Taste structure of the Grand Red from the Winery Grand River Cellars
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grand Red of Winery Grand River Cellars in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Grand Red
Pairings that work perfectly with Grand Red
Original food and wine pairings with Grand Red
The Grand Red of Winery Grand River Cellars matches generally quite well with dishes of beef, lamb or veal such as recipes of salmon with cream sauce, lamb with coconut milk or milanese osso buco.
Details and technical informations about Winery Grand River Cellars's Grand Red.
Discover the grape variety: Zinfandel
Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Grand Red from Winery Grand River Cellars are 0
Informations about the Winery Grand River Cellars
The Winery Grand River Cellars is one of of the world's greatest estates. It offers 15 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: SR
A company of harvesters and handlers who have pooled their equipment (press, vats, etc.).
