Winery Grand NicoletVin Doux Naturel Rasteau Ambré
Natural sweet wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Vin Doux Naturel Rasteau Ambré of Winery Grand Nicolet in the region of Rhone Valley often reveals types of flavors of smoke, non oak or earth and sometimes also flavors of microbio, oak or spices.
Food and wine pairings with Vin Doux Naturel Rasteau Ambré
Pairings that work perfectly with Vin Doux Naturel Rasteau Ambré
Original food and wine pairings with Vin Doux Naturel Rasteau Ambré
The Vin Doux Naturel Rasteau Ambré of Winery Grand Nicolet matches generally quite well with dishes of beef or mature and hard cheese such as recipes of delicious bourguignon or stuffed pumpkin.
Details and technical informations about Winery Grand Nicolet's Vin Doux Naturel Rasteau Ambré.
Discover the grape variety: Muresconu
Muresconu noir is a grape variety that originated in France (Corsica). It produces a variety of grape especially used for the elaboration of wine. It is rare to find this grape to eat on our tables. Muresconu noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Grand Nicolet
The Winery Grand Nicolet is one of of the world's greatest estates. It offers 8 wines for sale in the of Rasteau to come and discover on site or to buy online.
The wine region of Rasteau
The wine region of Rasteau is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Gourt de Mautens or the Ortas - Cave de Rasteau produce mainly wines red, natural sweet and sweet. The most planted grape varieties in the region of Rasteau are Mourvèdre, Roussanne and Viognier, they are then used in wines in blends or as a single variety. On the nose of Rasteau often reveals types of flavors of cream, forest floor or pineapple and sometimes also flavors of dried herbs, eucalyptus or peach.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
