Winery Grand NicoletLes Esqueyrons Rasteau
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Les Esqueyrons Rasteau from the Winery Grand Nicolet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Esqueyrons Rasteau of Winery Grand Nicolet in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Les Esqueyrons Rasteau of Winery Grand Nicolet in the region of Rhone Valley often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of blackberry, black fruits or cassis.
Food and wine pairings with Les Esqueyrons Rasteau
Pairings that work perfectly with Les Esqueyrons Rasteau
Original food and wine pairings with Les Esqueyrons Rasteau
The Les Esqueyrons Rasteau of Winery Grand Nicolet matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef bourguignon with tomato, eggplant moussaka with lamb or roast doe in the oven.
Details and technical informations about Winery Grand Nicolet's Les Esqueyrons Rasteau.
Discover the grape variety: Aladin
Interspecific crossing between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1979.
Last vintages of this wine
The best vintages of Les Esqueyrons Rasteau from Winery Grand Nicolet are 2009, 2010, 2015, 2014 and 2012.
Informations about the Winery Grand Nicolet
The Winery Grand Nicolet is one of of the world's greatest estates. It offers 8 wines for sale in the of Rasteau to come and discover on site or to buy online.
The wine region of Rasteau
The wine region of Rasteau is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Gourt de Mautens or the Ortas - Cave de Rasteau produce mainly wines red, natural sweet and sweet. The most planted grape varieties in the region of Rasteau are Mourvèdre, Roussanne and Viognier, they are then used in wines in blends or as a single variety. On the nose of Rasteau often reveals types of flavors of cream, forest floor or pineapple and sometimes also flavors of dried herbs, eucalyptus or peach.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Vinosity
When tasting a red wine, a pleasant sensation on the palate with a fruity and sappy character in harmony with a caressing and persistent presence of tannins.
