Winery Grand Napa - Spring Mountain District  Cabernet Sauvignon

Winery Grand NapaSpring Mountain District Cabernet Sauvignon

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Spring Mountain District Cabernet Sauvignon of Winery Grand Napa is a red wine from the region of Spring Mountain District of California.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Spring Mountain District Cabernet Sauvignon from the Winery Grand Napa

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Spring Mountain District Cabernet Sauvignon of Winery Grand Napa in the region of California is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Spring Mountain District Cabernet Sauvignon of Winery Grand Napa in the region of California often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or red fruit.

Details and technical informations about Winery Grand Napa's Spring Mountain District Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Spring Mountain District Cabernet Sauvignon - 2014
In the top 100 of of Spring Mountain District wines
Average rating: 4.211110
Spring Mountain District Cabernet Sauvignon - 2009
In the top 100 of of Spring Mountain District wines
Average rating: 4.111110
Spring Mountain District Cabernet Sauvignon - 0
In the top 100 of of Spring Mountain District wines
Average rating: 4.211110

The best vintages of Spring Mountain District Cabernet Sauvignon from Winery Grand Napa are 2014, 0, 2009

Informations about the Winery Grand Napa

The winery offers 27 different wines.
Its wines get an average rating of 4.1.
It is in the top 5 of the best estates in the region
It is located in Spring Mountain District in the region of California

The Winery Grand Napa is one of of the world's greatest estates. It offers 24 wines for sale in the of Spring Mountain District to come and discover on site or to buy online.

Top wine California
In the top 4500 of of United States wines
In the top 4500 of of Spring Mountain District wines
In the top 15000 of red wines
In the top 20000 wines of the world

The wine region of Spring Mountain District

The wine region of Spring Mountain District is located in the region of Napa Valley of California of United States. Wineries and vineyards like the Domaine Lokoya or the Domaine Barnett produce mainly wines red, white and pink. The most planted grape varieties in the region of Spring Mountain District are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Spring Mountain District often reveals types of flavors of cherry, citrus fruit or white peach and sometimes also flavors of salt, stone or almonds.


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Tanin

A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.

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