Winery Dominique LaporteGrand Lonis Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Grand Lonis Shiraz from the Winery Dominique Laporte
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grand Lonis Shiraz of Winery Dominique Laporte in the region of Vin de France is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Grand Lonis Shiraz
Pairings that work perfectly with Grand Lonis Shiraz
Original food and wine pairings with Grand Lonis Shiraz
The Grand Lonis Shiraz of Winery Dominique Laporte matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of express veal stew in a pressure cooker, gigolette of rabbit or roast duck with cider sauce.
Details and technical informations about Winery Dominique Laporte's Grand Lonis Shiraz.
Discover the grape variety: Chenanson
Supple, fruity reds with intense ruby colour, soft tannins and a generous palate, showing aromas of red fruits (raspberry, cherry), plum, soft spices and Mediterranean notes. Approachable style to drink young. Grown in Languedoc-Roussillon and the south-east for Pays-d'Oc IGP and modern southern blends. French variety created in 1958 in Montpellier by Paul Truel (Grenache × Jurançon noir).
Last vintages of this wine
The best vintages of Grand Lonis Shiraz from Winery Dominique Laporte are 0, 2012
Informations about the Winery Dominique Laporte
The Winery Dominique Laporte is one of of the world's greatest estates. It offers 27 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Hautain (en)
Pruning of the vine in height.
