Winery Dominique LaporteCharmes des Calanques Pierrevert
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Charmes des Calanques Pierrevert from the Winery Dominique Laporte
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Charmes des Calanques Pierrevert of Winery Dominique Laporte in the region of Provence is a with a nice freshness.
Food and wine pairings with Charmes des Calanques Pierrevert
Pairings that work perfectly with Charmes des Calanques Pierrevert
Original food and wine pairings with Charmes des Calanques Pierrevert
The Charmes des Calanques Pierrevert of Winery Dominique Laporte matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of broccoli gratin, spanish paella or ham and comté quiche.
Details and technical informations about Winery Dominique Laporte's Charmes des Calanques Pierrevert.
Discover the grape variety: Dauphine
Simple, fresh dry whites with a pale golden robe, a supple palate with moderate acidity and undemonstrative aromas of citrus and white flowers. Discreet rustic profile. Preserved in some ampelographic collections, one of the ancient heritage varieties whose commercial diffusion has almost disappeared, studied for its genetic and historical interest. Rare, little-documented white grape grown in negligible quantities.
Informations about the Winery Dominique Laporte
The Winery Dominique Laporte is one of of the world's great estates. It offers 27 wines for sale in the of Coteaux de Pierrevert to come and discover on site or to buy online.
The wine region of Coteaux de Pierrevert
Provençal AOC of the Alpes-de-Haute-Provence (1998) around Manosque, the highest vineyard of Provence (400–500 m on the Durance hillsides), cool Mediterranean interior climate. Rosés (~53%) based on Grenache and Syrah with Cinsault and Mourvèdre: pale and crunchy with strawberry, raspberry, citrus, garrigue and floral notes, fresh altitude acidity — summery aperitif. Supple, fruity reds. Lively whites from Vermentino, Clairette and Marsanne.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Decanter
1) Glass container with a narrow neck used to aerate or decant the wine. 2) Decanter wines: wines that are drunk young and that were once drawn directly from the barrel. For example, some Muscadets or Beaujolais.
