Winery Dominique LaporteCharmes des Calanques Pierrevert
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Charmes des Calanques Pierrevert from the Winery Dominique Laporte
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Charmes des Calanques Pierrevert of Winery Dominique Laporte in the region of Provence is a with a nice freshness.
Food and wine pairings with Charmes des Calanques Pierrevert
Pairings that work perfectly with Charmes des Calanques Pierrevert
Original food and wine pairings with Charmes des Calanques Pierrevert
The Charmes des Calanques Pierrevert of Winery Dominique Laporte matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of cassoulet, creamy tomato squid or vegan leek and tofu quiche.
Details and technical informations about Winery Dominique Laporte's Charmes des Calanques Pierrevert.
Discover the grape variety: Picolit blanc
A very old grape variety, probably already known to the Romans, and most certainly of Italian origin, from Friuli to be precise. The Hungarian Keknyelu is said to be the same variety, but this remains to be confirmed. It is almost unknown in France and even in the wine world, perhaps because of its low production and its sensitivity to various diseases. It should be noted that it is not related to the black picolit.
Informations about the Winery Dominique Laporte
The Winery Dominique Laporte is one of of the world's great estates. It offers 27 wines for sale in the of Coteaux de Pierrevert to come and discover on site or to buy online.
The wine region of Coteaux de Pierrevert
Pierrevert (formerly known as Coteaux de Pierrevert) is an appellation in Provence. It applies to red, white and rosé wines. Grenache and Syrah are the dominant grape varieties used in Pierrevert red and rosé wines, complemented by Carignan and Cinsaut. The white wines are made from a balanced blend of Grenache Blanc, Ugni Blanc, Clairette and Roussanne.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Reserve wine (champagne)
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
