Winery Dominique LaporteCharmes des Calanques Pierrevert
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Charmes des Calanques Pierrevert from the Winery Dominique Laporte
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Charmes des Calanques Pierrevert of Winery Dominique Laporte in the region of Provence is a with a nice freshness.
Food and wine pairings with Charmes des Calanques Pierrevert
Pairings that work perfectly with Charmes des Calanques Pierrevert
Original food and wine pairings with Charmes des Calanques Pierrevert
The Charmes des Calanques Pierrevert of Winery Dominique Laporte matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of alsatian sauerkraut, fried rice with shrimp and chicken or quiche without pastry.
Details and technical informations about Winery Dominique Laporte's Charmes des Calanques Pierrevert.
Discover the grape variety: Cal 6-04
Interspecific crossing obtained in Switzerland by Valentin Blattner between Riesling x Sauvignon Blanc and a variety whose name has not yet been communicated and which is resistant to the main cryptogamic diseases. VB Cal 6-04 can be found in Switzerland, Belgium, Germany, etc. In France, a few plantations have been carried out and it is registered in the Official Catalogue of wine grape varieties under the name Sauvignac liste A.
Informations about the Winery Dominique Laporte
The Winery Dominique Laporte is one of of the world's great estates. It offers 27 wines for sale in the of Coteaux de Pierrevert to come and discover on site or to buy online.
The wine region of Coteaux de Pierrevert
Pierrevert (formerly known as Coteaux de Pierrevert) is an appellation in Provence. It applies to red, white and rosé wines. Grenache and Syrah are the dominant grape varieties used in Pierrevert red and rosé wines, complemented by Carignan and Cinsaut. The white wines are made from a balanced blend of Grenache Blanc, Ugni Blanc, Clairette and Roussanne.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
