Winery Dominique LaporteGrand Lonis Bordeaux Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Grand Lonis Bordeaux Rouge from the Winery Dominique Laporte
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grand Lonis Bordeaux Rouge of Winery Dominique Laporte in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Grand Lonis Bordeaux Rouge
Pairings that work perfectly with Grand Lonis Bordeaux Rouge
Original food and wine pairings with Grand Lonis Bordeaux Rouge
The Grand Lonis Bordeaux Rouge of Winery Dominique Laporte matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef luc lake, filet mignon of veal with cider or wild boar stew provencal style.
Details and technical informations about Winery Dominique Laporte's Grand Lonis Bordeaux Rouge.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Grand Lonis Bordeaux Rouge from Winery Dominique Laporte are 2012, 0, 2014
Informations about the Winery Dominique Laporte
The Winery Dominique Laporte is one of of the world's great estates. It offers 27 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Brut nature (or ultra brut)
A type of champagne that has not received any dosage liqueur.
