Winery Grand CrèsLe Breton
Red wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Le Breton
Pairings that work perfectly with Le Breton
Original food and wine pairings with Le Breton
The Le Breton of Winery Grand Crès matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of boeuf en daube, homemade burger or rabbit marinated with herbs and mustard.
Details and technical informations about Winery Grand Crès's Le Breton.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Le Breton from Winery Grand Crès are 2011
Informations about the Winery Grand Crès
The Winery Grand Crès is one of of the world's greatest estates. It offers 20 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
