Winery GramonaLa Cuvée Reserva Brut
Sparkling wine
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the La Cuvée Reserva Brut from the Winery Gramona
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the La Cuvée Reserva Brut of Winery Gramona in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the La Cuvée Reserva Brut of Winery Gramona in the region of Cava often reveals types of flavors of earth.
Food and wine pairings with La Cuvée Reserva Brut
Pairings that work perfectly with La Cuvée Reserva Brut
Original food and wine pairings with La Cuvée Reserva Brut
The La Cuvée Reserva Brut of Winery Gramona matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of chicken and shrimp jambalaya, hummus (chickpea puree) or back of cod steamed with small vegetables.
Details and technical informations about Winery Gramona's La Cuvée Reserva Brut.
Discover the grape variety: Xarello
Structured, aromatic whites with full body and firm acidity, with aromas of white flowers, yellow fruits, fennel, fresh almond, Mediterranean herbs and mineral notes. Central component of Cava DO (with macabeo and parellada), bringing structure and ageing potential to Catalan sparkling wines. Also as ambitious still whites in Penedès DO and Classic Penedès. Native Catalan variety.
Last vintages of this wine
The best vintages of La Cuvée Reserva Brut from Winery Gramona are 2013, 0, 2014
Informations about the Winery Gramona
The Winery Gramona is one of of the world's great estates. It offers 72 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
The word of the wine: Presses
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
