Winery Graf AdelmannBrüssele 100/100
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Brüssele 100/100
Pairings that work perfectly with Brüssele 100/100
Original food and wine pairings with Brüssele 100/100
The Brüssele 100/100 of Winery Graf Adelmann matches generally quite well with dishes of beef, lamb or spicy food such as recipes of savoyard matafans, lamb tagine with prunes and dried fruits or currywurst.
Details and technical informations about Winery Graf Adelmann's Brüssele 100/100.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Brüssele 100/100 from Winery Graf Adelmann are 0
Informations about the Winery Graf Adelmann
The Winery Graf Adelmann is one of of the world's great estates. It offers 66 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Decommissioning
Removal of the right to the appellation of origin of a wine; it is then marketed as Vin de France.
