Winery Graf Adelmann1272 Grauburgunder
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the 1272 Grauburgunder from the Winery Graf Adelmann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 1272 Grauburgunder of Winery Graf Adelmann in the region of Württemberg is a powerful with a nice freshness.
Food and wine pairings with 1272 Grauburgunder
Pairings that work perfectly with 1272 Grauburgunder
Original food and wine pairings with 1272 Grauburgunder
The 1272 Grauburgunder of Winery Graf Adelmann matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of pork gyros, chicken colombo (west indies) or eggs in meurette.
Details and technical informations about Winery Graf Adelmann's 1272 Grauburgunder.
Discover the grape variety: Ravat 34
Jean-François Ravat, in his published writings, has never given the names of the parents of this wine grape. For some, it comes from an interspecific cross between Chardonnay and Vitis Berlandieri. It can be found in North America and Canada, but is virtually unknown in France.
Last vintages of this wine
The best vintages of 1272 Grauburgunder from Winery Graf Adelmann are 2018, 2019, 0, 2016 and 2017.
Informations about the Winery Graf Adelmann
The Winery Graf Adelmann is one of of the world's greatest estates. It offers 66 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Tressallier
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.
