Winery Graf Adelmann1272 Grauburgunder
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the 1272 Grauburgunder from the Winery Graf Adelmann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 1272 Grauburgunder of Winery Graf Adelmann in the region of Württemberg is a powerful with a nice freshness.
Food and wine pairings with 1272 Grauburgunder
Pairings that work perfectly with 1272 Grauburgunder
Original food and wine pairings with 1272 Grauburgunder
The 1272 Grauburgunder of Winery Graf Adelmann matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of jambalaya (louisiana), chicken with green olives or pork tenderloin with mustard.
Details and technical informations about Winery Graf Adelmann's 1272 Grauburgunder.
Discover the grape variety: Roussette d'Ayze
Roussette d'Ayze is one of the secondary grape varieties used in the production of Ayze wines. It is grown only in the Arve Valley, in the communes of Marignier, Ayze and Bonneville, covering a total area of approximately 22 hectares. If its grapes are white at the beginning, they gradually turn golden, until they are ripe. Despite the juicy pulp of the Ayze roussette, it is not sufficiently aromatic and the wine it produces is of average quality, which is why it is considered more effective in the production of sparkling wines. The cultivation is fruitful and somewhat rapid, provided of course that this variety is not exposed to grey rot or mildew.
Last vintages of this wine
The best vintages of 1272 Grauburgunder from Winery Graf Adelmann are 2018, 2019, 0, 2016 and 2017.
Informations about the Winery Graf Adelmann
The Winery Graf Adelmann is one of of the world's greatest estates. It offers 66 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Beurré
Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.
