Winery Graf Adelmann1272 Grauburgunder
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the 1272 Grauburgunder from the Winery Graf Adelmann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 1272 Grauburgunder of Winery Graf Adelmann in the region of Württemberg is a powerful with a nice freshness.
Food and wine pairings with 1272 Grauburgunder
Pairings that work perfectly with 1272 Grauburgunder
Original food and wine pairings with 1272 Grauburgunder
The 1272 Grauburgunder of Winery Graf Adelmann matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of pork stew with bacon and cream, julienne fillets in coconut milk or baked bread (tomato, mushroom, ham, cheese).
Details and technical informations about Winery Graf Adelmann's 1272 Grauburgunder.
Discover the grape variety: Chenin
Chenin Blanc is a grape variety that originated in France (Loire Valley). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. Chenin Blanc can be found in many vineyards: Loire Valley, South West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Burgundy, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of 1272 Grauburgunder from Winery Graf Adelmann are 2018, 2019, 2016, 2017
Informations about the Winery Graf Adelmann
The Winery Graf Adelmann is one of of the world's greatest estates. It offers 66 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
News related to this wine
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The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
