Winery Graf Adelmann1272 Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the 1272 Spätburgunder from the Winery Graf Adelmann
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 1272 Spätburgunder of Winery Graf Adelmann in the region of Württemberg is a with a nice freshness.
Food and wine pairings with 1272 Spätburgunder
Pairings that work perfectly with 1272 Spätburgunder
Original food and wine pairings with 1272 Spätburgunder
The 1272 Spätburgunder of Winery Graf Adelmann matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef in a crust, veal chop normandy style or stuffed guinea fowl in the oven.
Details and technical informations about Winery Graf Adelmann's 1272 Spätburgunder.
Discover the grape variety: Dawn seedless
Cross between the gold and the pearl obtained in the United States (California) by Harold P. Olmo and Albert T. Koyama. This variety is also known in Chile. - Synonymy: davis g4-36 (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of 1272 Spätburgunder from Winery Graf Adelmann are 2018, 2019, 2017, 2016
Informations about the Winery Graf Adelmann
The Winery Graf Adelmann is one of of the world's greatest estates. It offers 66 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
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The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
