Winery Gracedale HillsYarra Valley Hill Paddock Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Yarra Valley Hill Paddock Shiraz from the Winery Gracedale Hills
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Yarra Valley Hill Paddock Shiraz of Winery Gracedale Hills in the region of Victoria is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Yarra Valley Hill Paddock Shiraz
Pairings that work perfectly with Yarra Valley Hill Paddock Shiraz
Original food and wine pairings with Yarra Valley Hill Paddock Shiraz
The Yarra Valley Hill Paddock Shiraz of Winery Gracedale Hills matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of lamb skewers, eggplant moussaka with lamb or duck breast with red fruits.
Details and technical informations about Winery Gracedale Hills's Yarra Valley Hill Paddock Shiraz.
Discover the grape variety: Merlot khorus
An interspecific cross between Merlot noir and Kozma 20-3 (also the same parents of Merlot Khantus) obtained in 2002 by Simone Diego Castellarin and Guido Cipriani at the Institute of Applied Genomics in Udine, Italy. Merlot khorus is particularly resistant to mildew and tolerant to powdery mildew. Known in Italy ... almost unknown in France, not registered in the Official Catalogue of wine grape varieties.
Informations about the Winery Gracedale Hills
The Winery Gracedale Hills is one of of the world's greatest estates. It offers 3 wines for sale in the of Yarra Valley to come and discover on site or to buy online.
The wine region of Yarra Valley
The wine region of Yarra Valley is located in the region of Port Phillip of Victoria of Australia. We currently count 315 estates and châteaux in the of Yarra Valley, producing 1556 different wines in conventional, organic and biodynamic agriculture. The wines of Yarra Valley go well with generally quite well with dishes .
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
