Winery NemeaΛιογερμα Αγιωργίτικο (Liogerma Agiorgitiko)
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, veal or game (deer, venison).
Taste structure of the Λιογερμα Αγιωργίτικο (Liogerma Agiorgitiko) from the Winery Nemea
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Λιογερμα Αγιωργίτικο (Liogerma Agiorgitiko) of Winery Nemea in the region of Peloponnesos is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Λιογερμα Αγιωργίτικο (Liogerma Agiorgitiko) of Winery Nemea in the region of Peloponnesos often reveals types of flavors of spices, red fruit.
Food and wine pairings with Λιογερμα Αγιωργίτικο (Liogerma Agiorgitiko)
Pairings that work perfectly with Λιογερμα Αγιωργίτικο (Liogerma Agiorgitiko)
Original food and wine pairings with Λιογερμα Αγιωργίτικο (Liogerma Agiorgitiko)
The Λιογερμα Αγιωργίτικο (Liogerma Agiorgitiko) of Winery Nemea matches generally quite well with dishes of beef, lamb or veal such as recipes of venison stew with red wine, ramadan berber soup (harira) or veal chop with mushrooms.
Details and technical informations about Winery Nemea's Λιογερμα Αγιωργίτικο (Liogerma Agiorgitiko).
Discover the grape variety: Agiorgitiko
It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Λιογερμα Αγιωργίτικο (Liogerma Agiorgitiko) from Winery Nemea are 2018, 2013, 2017, 2014 and 0.
Informations about the Winery Nemea
The Winery Nemea is one of of the world's great estates. It offers 31 wines for sale in the of Peloponnesos to come and discover on site or to buy online.
The wine region of Peloponnesos
The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.
The word of the wine: Balance
Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
