Winery DionysosGreek Art Cabernet Sauvignon Dry Red
Red wine
This wine generally goes well with poultry, beef or lamb.
The Greek Art Cabernet Sauvignon Dry Red of the Winery Dionysos is in the top 30 of wines of Peloponnesos.
Food and wine pairings with Greek Art Cabernet Sauvignon Dry Red
Pairings that work perfectly with Greek Art Cabernet Sauvignon Dry Red
Original food and wine pairings with Greek Art Cabernet Sauvignon Dry Red
The Greek Art Cabernet Sauvignon Dry Red of Winery Dionysos matches generally quite well with dishes of beef, lamb or spicy food such as recipes of quick meatloaf, quick couscous or coconut curry cauliflower in the cookeo.
Details and technical informations about Winery Dionysos's Greek Art Cabernet Sauvignon Dry Red.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Dionysos
The Winery Dionysos is one of of the world's great estates. It offers 44 wines for sale in the of Peloponnesos to come and discover on site or to buy online.
The wine region of Peloponnesos
The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.
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Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.
