Winery Dionysos - Sauvignon Blanc

Winery DionysosSauvignon Blanc

2.2
Note - 1Note - 1Note - 0Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Sauvignon Blanc of Winery Dionysos is a white wine from the region of Peloponnesos.
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Sauvignon Blanc of the Winery Dionysos is in the top 40 of wines of Peloponnesos.

Details and technical informations about Winery Dionysos's Sauvignon Blanc.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gamay blanc

Gamay noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The Gamay noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Burgundy, Savoie & Bugey, Rhône Valley, Armagnac, Lorraine, Jura, Champagne, Provence & Corsica.

Last vintages of this wine

Sauvignon Blanc - 0
In the top 40 of of Peloponnesos wines
Average rating: 2.211000

The best vintages of Sauvignon Blanc from Winery Dionysos are 0

Informations about the Winery Dionysos

The winery offers 44 different wines.
Its wines get an average rating of 3.4.
It is in the top 45 of the best estates in the region
It is located in Peloponnesos

The Winery Dionysos is one of of the world's great estates. It offers 44 wines for sale in the of Peloponnesos to come and discover on site or to buy online.

Top wine Peloponnesos
In the top 7000 of of Greece wines
In the top 50 of of Peloponnesos wines
In the top 400000 of white wines
In the top 1500000 wines of the world

The wine region of Peloponnesos

The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.

The word of the wine: Harsh

Term describing the state of tannins with an astringency that lacks finesse.

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