Winery Gourmet Pere & FilsEntrecôte Red Blend
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Entrecôte Red Blend from the Winery Gourmet Pere & Fils
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Entrecôte Red Blend of Winery Gourmet Pere & Fils in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Entrecôte Red Blend of Winery Gourmet Pere & Fils in the region of Languedoc-Roussillon often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry.
Food and wine pairings with Entrecôte Red Blend
Pairings that work perfectly with Entrecôte Red Blend
Original food and wine pairings with Entrecôte Red Blend
The Entrecôte Red Blend of Winery Gourmet Pere & Fils matches generally quite well with dishes of beef, pasta or veal such as recipes of beer goulash, meat and goat pie or pork shank stew.
Details and technical informations about Winery Gourmet Pere & Fils's Entrecôte Red Blend.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Entrecôte Red Blend from Winery Gourmet Pere & Fils are 2015, 2018, 2017, 2016 and 2019.
Informations about the Winery Gourmet Pere & Fils
The Winery Gourmet Pere & Fils is one of of the world's greatest estates. It offers 11 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Vitis vinifera
The main species of vine cultivated in Europe and throughout the world, the origin of most of the great grape varieties.
