Winery Goswin LambrichOberweseler St.Martinsberg Spätburgunder Trocken Barrique
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Oberweseler St.Martinsberg Spätburgunder Trocken Barrique from the Winery Goswin Lambrich
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Oberweseler St.Martinsberg Spätburgunder Trocken Barrique of Winery Goswin Lambrich in the region of Mittelrhein is a with a nice freshness.
Food and wine pairings with Oberweseler St.Martinsberg Spätburgunder Trocken Barrique
Pairings that work perfectly with Oberweseler St.Martinsberg Spätburgunder Trocken Barrique
Original food and wine pairings with Oberweseler St.Martinsberg Spätburgunder Trocken Barrique
The Oberweseler St.Martinsberg Spätburgunder Trocken Barrique of Winery Goswin Lambrich matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of sautéed pork with pineapple, veal escalope with marsala or duck stew.
Details and technical informations about Winery Goswin Lambrich's Oberweseler St.Martinsberg Spätburgunder Trocken Barrique.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Goswin Lambrich
The Winery Goswin Lambrich is one of of the world's greatest estates. It offers 31 wines for sale in the of Mittelrhein to come and discover on site or to buy online.
The wine region of Mittelrhein
Mittelrhein is one of Germany's smaller wine regions, with around 468 hectares (1,156 acres) under Vine. A Long, thin region, it follows the course of the Rhine river between Rheinhessen/bingen">Bingen and Bonn, a distance of about 100 kilometers (60 miles) as the crow flies. At its Southern end, the region abuts the western edge of Rheinhessen and northern limits of the Nahe. It also intersects with the Mosel and Ahr regions, where their respective rivers Flow into the Rhine.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
