Winery Goswin Lambrich - Dellhofener St. Wernerberg Riesling Eiswein

Winery Goswin LambrichDellhofener St. Wernerberg Riesling Eiswein

The Dellhofener St. Wernerberg Riesling Eiswein of Winery Goswin Lambrich is a wine from the region of Mittelrhein.
This wine generally goes well with
The Dellhofener St. Wernerberg Riesling Eiswein of the Winery Goswin Lambrich is in the top 0 of wines of Mittelrhein.

Details and technical informations about Winery Goswin Lambrich's Dellhofener St. Wernerberg Riesling Eiswein.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ora

A variety resulting from a cross between (Cinsaut x Csaba pearl) by the cardinal. In 1989, it was registered in the Official Catalogue of Varieties list A1.

Informations about the Winery Goswin Lambrich

The winery offers 46 different wines.
Its wines get an average rating of 4.
It is in the top 15 of the best estates in the region
It is located in Mittelrhein

The Winery Goswin Lambrich is one of of the world's great estates. It offers 31 wines for sale in the of Mittelrhein to come and discover on site or to buy online.

Top wine Mittelrhein
In the top 30000 of of Germany wines
In the top 350 of of Mittelrhein wines
In the top 20000 of wines
In the top 600000 wines of the world

The wine region of Mittelrhein

Mittelrhein is one of Germany's smaller wine regions, with around 468 hectares (1,156 acres) under Vine. A Long, thin region, it follows the course of the Rhine river between Rheinhessen/bingen">Bingen and Bonn, a distance of about 100 kilometers (60 miles) as the crow flies. At its Southern end, the region abuts the western edge of Rheinhessen and northern limits of the Nahe. It also intersects with the Mosel and Ahr regions, where their respective rivers Flow into the Rhine.

The word of the wine: Cuvée (champagne)

Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.

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