
Winery Goswin LambrichOberweseler Spätburgunder Trocken
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Oberweseler Spätburgunder Trocken from the Winery Goswin Lambrich
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Oberweseler Spätburgunder Trocken of Winery Goswin Lambrich in the region of Mittelrhein is a with a nice freshness.
Food and wine pairings with Oberweseler Spätburgunder Trocken
Pairings that work perfectly with Oberweseler Spätburgunder Trocken
Original food and wine pairings with Oberweseler Spätburgunder Trocken
The Oberweseler Spätburgunder Trocken of Winery Goswin Lambrich matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of enchiladas franchouillards, veal tagine with peas or valencian paella - family recipe.
Details and technical informations about Winery Goswin Lambrich's Oberweseler Spätburgunder Trocken.
Discover the grape variety: Canner seedless
Cross between hunisa and sultana obtained in 1931 in the United States by Professor Harold P. Olmo of the University of Davis (California). In France, this variety is almost unknown, but it is listed in the official catalogue of vine varieties intended for canning.
Last vintages of this wine
The best vintages of Oberweseler Spätburgunder Trocken from Winery Goswin Lambrich are 0
Informations about the Winery Goswin Lambrich
The Winery Goswin Lambrich is one of of the world's greatest estates. It offers 31 wines for sale in the of Mittelrhein to come and discover on site or to buy online.
The wine region of Mittelrhein
Mittelrhein is one of Germany's smaller wine regions, with around 468 hectares (1,156 acres) under Vine. A Long, thin region, it follows the course of the Rhine river between Rheinhessen/bingen">Bingen and Bonn, a distance of about 100 kilometers (60 miles) as the crow flies. At its Southern end, the region abuts the western edge of Rheinhessen and northern limits of the Nahe. It also intersects with the Mosel and Ahr regions, where their respective rivers Flow into the Rhine.
The word of the wine: Champagne rosé
Often obtained by adding red wines (from Champagne), it is even the only vineyard where this practice is allowed. Some producers prefer the practice used in other regions, i.e. a short maceration to extract sufficient colouring matter. This results in winey rosés for meals. Elegant aperitif rosé is more often made from red wine coloured Chardonnay. Rosés can be vintage or non vintage.














