Winery GoGiForbaz Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Forbaz Pinot Noir from the Winery GoGi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Forbaz Pinot Noir of Winery GoGi in the region of California is a with a nice freshness.
Food and wine pairings with Forbaz Pinot Noir
Pairings that work perfectly with Forbaz Pinot Noir
Original food and wine pairings with Forbaz Pinot Noir
The Forbaz Pinot Noir of Winery GoGi matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef pot-au-feu, veal tagine with carrots and dried apricots or duck breast with balsamic vinegar.
Details and technical informations about Winery GoGi's Forbaz Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery GoGi
The Winery GoGi is one of of the world's greatest estates. It offers 11 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
News related to this wine
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The word of the wine: Approval
All the operations (tasting and analysis) that allow the appellation to be obtained for each of the wines of a property, for each vintage.
