Winery GoGi29 Pinot Noir

wine of Sta. Rita Hills of California of United States

The 29 Pinot Noir of Winery GoGi is a wine from the region of Sta. Rita Hills of California.
This wine generally goes well with
The 29 Pinot Noir of the Winery GoGi is in the top 0 of wines of Sta. Rita Hills.

Details and technical informations about Winery GoGi's 29 Pinot Noir.

Winery

Winery GoGi

Grape varieties

Region/Great wine region

Sta. Rita Hills

Great wine region

California

Country

United States

Style of wine

Alcohol

14°

Allergens

Contains sulfites

Discover the grape variety: Tinta Barroca

Most certainly Portuguese, more precisely in the Douro region where it is very present. It can be found in Spain, Portugal, South Africa, ... almost unknown in France, registered in the Official Catalogue of A2 list varieties.

Informations about the Winery GoGi

The winery offers 14 different wines.

Its wines get an average rating of 4.2.

It is in the top 10 of the best estates in the region

It is located in Sta. Rita Hills in the region of California

The Winery GoGi is one of of the world's greatest estates. It offers 11 wines for sale in the of Sta. Rita Hills to come and discover on site or to buy online.

In the top 45000 of of United States wines

In the top 6000 of of Sta. Rita Hills wines

In the top 200000 of wines

In the top 350000 wines of the world

The wine region of Sta. Rita Hills

The wine region of Sta. Rita Hills is located in the region of Santa Barbara County of California of United States. We currently count 268 estates and châteaux in the of Sta. Rita Hills, producing 792 different wines in conventional, organic and biodynamic agriculture.

The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

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The word of the wine: Second fermentation

In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.